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KMID : 0380619920240060616
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Korean Journal of Food Science and Technology
1992 Volume.24 No. 6 p.616 ~ p.618
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The Isolation of Taurine from the Oyster Shucking Juice Using Ion Exchange Column Chromatography
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김동수/Kim, Dong Soo
이영철/구재근/김영명/Lee, Young Chul/Koo, Jae Geun/Kim, Young Myoung
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Abstract
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The study was attempted to isolate taurine from the oyster shucking juice known as one of the by-products of oyster processing using ion exchange column chromatography. Three hundred grams of the oyster shucking juice were loaded onto a column packed with 300 ml of the Dowex 50W H´ form. And taurine-rich fractions were further purified in columns packed with 150 ml of Dowex 2 OH form and the 150 ml of Amberite IRA-410 OH form consecutively. The purity and the yield of taurine recovered from the oyster shucking juice by this method were 94.7% and 84.8%, respectively.
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